I know it's two weeks late but I had an AMAZING Thanksgiving. Adam and I took the train up to The Berkshires on Wednesday, spent three hours grocery shopping, and made a beautiful dinner with my mom. There were three different pizzas. The first one was covered with sweet potato, carmalized onions and a blue cheese blend. The second, a margarita and lastly one with beets, goat cheese, pecans and red sauce. Dawn (my mamma) made a last minute contribution of mussels which she steamed with garlic and wine. This was a great way to kick off the weekend.
The next morning I woke up bright and early and started prepping for the big meal. I prepared the filling for stuffed mushrooms which I mentioned in an earlier Thanksgiving post, baked chestnuts for the brussels sprouts (also mentioned in that old post) and made the filling and crust for a pecan cobbler that I found on a blog I follow called Homesick Texan (no connection). Some changes had to be made... For starters, to make the brown rice in the stuffed mushroom a little more flavorful I cut the water in half and used a veggie stock , in the brussels sprouts I added some brown sugar to the butter to make it feel a little more Christmas like and I couldn't find sorghum syrup so I used half corn syrup and half molasses. All of theses adjustments were totally successful and I strongly recommend them.
It was a cozy evening. The whole weekend was full of warm meals, family, wine and laughter. Totally the ideal weekend in the country.